PDF – Langscape 7-2
In this issue of Langscape Magazine, we’ve set out a collection of biocultural repasts. Our smorgasbord of stories includes accounts of plants as teachers, the changing role of rural women in food production, the meaning of street cuisine to locals and tourists, recipes for special-occasion dishes, innovative ways to connect young people to ancestral food, and much more besides. You will be “called to the table” of food traditions from North and South America, Africa, Asia, and Europe.
We think you’ll agree that the writers’ experiences and stories show us many ways to truly be together, sharing food, with mindfulness and caring.
Browse the Table of Contents online.
Read the Editorial online.