Editorial | Repast

cultural diversity

Nourishing Body and Soul: The Biocultural Diversity of Food Langscape Magazine Volume 7, Issue 2, Winter 2018 . Repast by David Harmon . Being together, sharing food. More than any other, this needful act sets the rhythm of human life. For those of us fortunate enough to live that life free of hunger, of the

Monocultures of the Fields, Monocultures of the Mind | The Acculturation of Indigenous Farming of…

by Kanna K. Siripurapu, Sabnam Afrein, and Prasant Mohanty . . The connection between agriculture and major festivals of India, traditionally and predominantly an agrarian society, is unmistakable. The Indigenous agro-biodiversity and cultural diversity of the Indian subcontinent likely co-evolved over thousands of years in synchrony and harmony with each other. The winds are fast changing,