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An Ancient Game Opens the Door to Innovation in the Farma Valley, Southern Tuscany, Italy

by Andrea Giacomelli . To reach the Farma Valley in Southern Tuscany, Italy, you need to stray far off the standard tourist routes south of Siena and away from the seaside, too. Set in the heart of the Metalliferous Hills, the valley covers approximately 120 square kilometers and includes three natural conservation areas with a

It Takes Millennia to Make Ciccimmaretati: Cilento, Italy, as a Master of Biocultural Wisdom

olives

Dario Ciccarelli Since January 1, 1995, when the World Trade Organization came into existence, the winds of globalization have picked up the world over, blowing local roofs off. As in the biblical story of the merchants selling in the temple, companies don’t self-regulate—they don’t see any limits to business. As a consequence, a vast heritage

De Prima | Stories of the Old Days in Umbria, the Green Heart of Italy

biodiversity

By Anna Maffi . . Olives, grapes, barley, alfalfa, and a few fruit trees are the main crops grown in the valley of San Giacomo, a tiny rural hamlet of perhaps fifty souls in Umbria, the green heart of Italy. Its dwellers consider the valley “golden” for its fertility. South-facing exposure, sandy loams, and relative humidity