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De Prima | Stories of the Old Days in Umbria, the Green Heart of Italy

biodiversity

By Anna Maffi . . Olives, grapes, barley, alfalfa, and a few fruit trees are the main crops grown in the valley of San Giacomo, a tiny rural hamlet of perhaps fifty souls in Umbria, the green heart of Italy. Its dwellers consider the valley “golden” for its fertility. South-facing exposure, sandy loams, and relative humidity